Instant Pot Recipes Archives - Premium Instant Pot Accessories & Add-ons

Instant Pot Chicken Fried Rice Recipe

Jessica Borgen — Tue, 05 Apr 2022 17:12:08 +0000

Making chicken fried rice in the Instant Pot is very simple and requires little ingredients. Follow this recipe for the perfect chicken fried rice.

Instant Pot Chicken Fried Rice Recipe

Here is a simple recipe for making chicken fried rice in your Instant Pot.

Prep Time 8

Cook Time 20

Total Time 28

Servings 8 people

Ingredients

1 pound chicken thighs skinless, boneless, and cubed.
3 large Eggs Scrambled.
10 ounces Frozen Peas
2 cloves garlic Minced.
1 small Onion chopped.
3.5 cups Chicken Stock Could be broth as well.
2 cups Jasmine Rice Rinsed.
3/4 cup Shredded Carrots
1/3 cup Soy Sauce Low Sodium is best.
2 tablespoons Sesame Oil
2 tablespoons Unsalted Butter

Instructions

You first will need to put the Instant Pot onto the Saute function. Once it has become hot, you can add in the sesame oil.
Add in the cubed chicken pieces and cook for about 3 minutes on each side.
Remove the chicken to rest and then add in the butter to the Instant Pot. Once your butter has melted, add in the carrots, minced garlic, chopped onion.
After around 3 minutes, add in the eggs and begin to stir. The eggs will become scrambled as you stir. Press cancel once the eggs have scrambled.
Add the chicken broth in and stir around. Add your chicken back to the Instant Pot and then add in the jasmine rice. You can then add the peas and the soy sauce.
Put the lid on the Instant Pot, seal the valve, and then press "Manual." Cook on high pressure for 10 minutes.
Quick release the pressure once the timer goes off. Your chicken fried rice is now done and you can enjoy it!

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Instant Pot Split Pea Soup with Ham

Jessica Borgen — Tue, 08 Mar 2022 16:28:10 +0000

Making split pea soup in the Instant Pot is super quick and easy. Follow this recipe for delicious split pea soup with ham for the Instant Pot.

Instant Pot Split Pea Soup with Ham

Here is our simple recipe for split pea soup with ham made right in the Instant Pot.

Prep Time 10

Cook Time 20

Total Time 30

Servings 6 people

Ingredients

1 pound Dried Split Peas
1 pound Ham cut into pieces.
8 cups Stock or Water
2 whole carrots chopped up.
2 stalks celery chopped up.
1 whole Onion chopped up.
1.5 teaspoons thyme

Instructions

Add in the ham bone, onions, thyme, celery, carrots, and split peas to your Instant Pot.
Add the water or stock and then put the lid on the Instant Pot. Seal the valve and make sure that the Instant Pot is not over half-way full.
Put the Instant Pot on "Manual" setting using high pressure. Set the timer for 20 minutes.
Once the timer is up, allow the pressure to naturally release. This could take around 15 minutes.
Once it has finished, open the lid and season with any other ingredients you desire. You can now serve your split pea soup with ham.

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Instant Pot Mongolian Beef Recipe

Jessica Borgen — Tue, 28 Apr 2020 19:03:26 +0000

Making Mongolian beef using your Instant Pot is super easy and requires little preparation beforehand. Follow this recipe for melty Mongolian beef for any occasion.

Instant Pot Mongolian Beef Recipe

Instant Pot Mongolian Beef is super quick to make in the Instant Pot following this recipe.

Prep Time 3

Cook Time 17

Total Time 20

Servings 4 people

Ingredients

1.5 pounds Flank Steak
1 clove garlic Minced.
1 whole carrot Shredded.
1 whole Green Onion Sliced for a garnish.
3/4 cup Soy Sauce
1/2 cup Brown Sugar
1/4 cup water
3 tablespoons water For thickening sauce.
3 tablespoons cornstarch For thickening sauce.
1 tablespoon olive oil
1/2 teaspoon Ginger Fresh and minced.

Instructions

The first step is to slice up the flank steak so it is in small strips.
Grab a small bowl and combine the garlic, oil, sugar, ginger, soy sauce, and water.
Pour this mixture into the Instant Pot. Add in the beef strips and your shredded carrots.
Mix all of this together so the beef is covered in the sauce.
Put the lid on the Instant Pot and seal the valve.
Press "Manual" on the Instant Pot. Cook on the high pressure setting for 8 minutes.
Naturally release the pressure for abotu 10 minutes. After that, you can quick release the pressure.
In another bowl, add the water and cornstarch together. Move the Instant Pot to "Saute" and add this mixture in.
Let this come to a boil for about 2 minutes.
You can now serve your Mongolian beef.

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Instant Pot Applesauce Recipe

Jessica Borgen — Thu, 16 Apr 2020 09:29:17 +0000

Applesauce is so easy to make using the Instant Pot since only a few ingredients are needed. Follow this recipe for amazing applesauce anytime you want.

Instant Pot Applesauce Recipe

Here is our easy recipe that you can use to make applesauce with the Instant Pot right now.

Prep Time 10

Cook Time 10

Total Time 20

Servings 5.5 cups

Ingredients

2 pounds Granny Smith Apples Peel, core, and chop up into pieces.
2 pounds Honeycrisp Apples Peel, core, and chop into pieces.
1 cup water
1 teaspoon Lemon Zest
1/2 teaspoon Ground Cinnamon
1/4 teaspoon Kosher Salt

Instructions

Combine all of the ingredients right into the Instant Pot. Stir everything together so it mixes up a little.
Close the lid on the Instant Pot and seal the valve.
Cook on "Manual" high pressure for about 8 minutes. Allow for the pressure to naturally release, which should take a few minutes.
After the applesauce has cooled down some, transfer to a bowl and let it cool down some more.
Stir everything together so that it is all combined. You can now serve your homemade applesauce.

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Brown Rice Instant Pot Recipe

Jessica Borgen — Thu, 09 Apr 2020 12:27:28 +0000

Making brown rice in your Instant Pot is very simple. Here is the most basic recipe for making delicious brown rice right in your Instant Pot.

Brown Rice Instant Pot Recipe

Brown rice is easy to make in your Instant Pot. Follow our recipe for the most yummy brown rice for any occasion.

Prep Time 2

Cook Time 22

Total Time 24

Servings 8 cups

Ingredients

4 cups Brown Rice any brand you want is fine.
5 cups water
4 tablespoons butter butter is optional.
2 tablespoons Salt this is also optional.

Instructions

You want to put all of the ingredients into the Instant Pot together. Stir it all up a little bit to get the butter mixed in.
Hit the Manual button the Instant Pot and then ensure it is set to high pressure.
Put the timer on for 22 minutes. Once that timer is up, quick release the valve to get the pressure out quickly.
That is all you have to do to have wonderful brown rice for any meal or occasion.

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Pinto Beans Recipe for Instant Pot

Jessica Borgen — Tue, 07 Apr 2020 19:04:06 +0000

Pinto beans are a very healthy food choice and one you can make quickly using your Instant Pot. Only a couple of ingredients are required for this protein-filled side dish.

Pinto Beans Recipe for Instant Pot

If you want an easy recipe for Pinto Beans, here is one you can make simply using your Instant Pot.

Prep Time 2

Cook Time 45

Total Time 47

Servings 8 cups

Ingredients

1 pound Dry Pinto Beans
5.5 cups water
1 2/3 tablespoons Better Than Bullion Vegetable Base
1 dash Salt
1 dash Black Pepper

Instructions

The first step you need to take is to rinse off your pinto beans. Use a strainer to drain off the excess water and debris.
Place your Better Than Bullion vegetable base and the water into the Instant Pot.
Add the pinto beans into the Instant Pot.
Put the lid on your Instant Pot and secure the valve. Turn the dial to manual and use high pressure. Cook the beans on high pressure for about 45 minutes.
After the 45 minutes have passed, allow for the Instant Pot to naturally release the pressure. This could take as long as 30 minutes, although normally it takes about 20.
You now have cooked pinto beans that you can eat how they are or you can turn them into a side for a bigger meal.

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Sweet Cornbread Instant Pot Recipe

Jessica Borgen — Sat, 28 Mar 2020 18:31:42 +0000

Sweet cornbread is a staple for a lot of meals, and it is simple to make using the Instant Pot. Quick cook time and prep allows for an amazing side dish anytime.

Sweet Cornbread Instant Pot Recipe

Just follow these easy recipe directions to make sweet cornbread in the Instant Pot right now.

Prep Time 10

Cook Time 20

Total Time 30

Servings 8 people

Ingredients

1 package Jiffy Cornbread Mix
1 whole Egg beat lightly.
1 cup water
1/2 cup Corn
1/3 cup Heavy Cream
1/3 cup Honey
2 tablespoons butter melted and unsalted is best.
1 Spritz Cooking Spray

Instructions

In a bowl, combine the egg, honey, corn, heavy cream, melted butter, and cornbread mix. Do not mix too much but mix so it is all wet.
Use a spring foam pan and coat the pan with the cooking spray. A 7-inch pan works best, and then pour your mixture into the pan.
Cover the pan with aluminum foil and then put your trivet down into the Instant Pot.
Add the water into the Instant Pot and then add the pan on the top of the trivet.
Put the lid on the Instant Pot and seal the valve. Put on "Manual" high pressure for 20 minutes.
Once the time is up, you can quick release the pressure. Remove the pan from the Instant Pot, remove the foil, and allow it to tool for about 5 minutes before serving.

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Instant Pot Chicken Breast Recipe

Jessica Borgen — Fri, 27 Mar 2020 11:53:42 +0000

Making chicken breast in the Instant Pot is super easy and requires little prep or clean-up. Follow this recipe for amazing Instant Pot chicken breasts.

Instant Pot Chicken Breast Recipe

Here is our easy recipe for making chicken breasts in your Instant Pot.

Prep Time 5

Cook Time 9

Total Time 14

Servings 3 people

Ingredients

3 whole Boneless Chicken Breasts
180 ML Chicken Stock divided up.
2 tablespoons olive oil divided up.
1 teaspoon Italian seasoning
1/2 teaspoon Paprika
1/2 teaspoon Ground Coriander
1/2 teaspoon Ground Ginger
1/2 teaspoon Ground Garlic
1 dash Black Pepper
1 dash Salt

Instructions

Grab a small bowl and mix together the seasonings, including the Italian seasoning. Mix in the garlic, salt, pepper, paprika, ginger, and coriander.
In the bowl, add in two tablespoons of chicken stock and 1 tablespoon of olive oil.
Put the chicken breasts in the bowl and coat the chicken with the seasonings, which should look like a paste.
Using the Instant Pot, go to the "Saute" setting and then add in the oil. Once hot, add in the chicken and brown on both sides. This should take 2 minutes per side.
Take the chicken out of the Instant Pot and put on a plate for now.
Put the rest of the chicken stock into the Instant Pot. Put the trivet into the Intant Pot, and then add the chicken on top of the trivet.
Cover with the lid and seal the valve. Press "Manual" and cook on high pressure for 5 minutes.
Allow for a natural release of pressure once the timer is done. Wait around 15 minutes for the natural pressure release before you open the lid and remove the chicken.

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Instant Pot Rajma Recipe

Jessica Borgen — Mon, 23 Mar 2020 09:19:59 +0000

Rajma is very easy to make using the Instant Pot. It takes little time and preparation to make this amazing Indian dish.

Instant Pot Rajma Recipe

Here is a very easy recipe for Rajma that you can make using the Instant Pot.

Prep Time 10

Cook Time 45

Total Time 55

Servings 4 people

Ingredients

5 cups water
2 cups Rajma these are kidney beans.
2 cups Onion chopped up small.
1 can Tomatoes
2 cloves garlic minced small.
3 whole Green Chilies
1/2 inch Ginger grated fine.
3 tablespoons oil
1 tablespoon Coriander
2 teaspoons garam masala
2 teaspoons Red Chili Powder
1 teaspoon cumin seeds
1 teaspoon Tumeric
1 dash Cilantro garnish.
1 dash Salt to taste.

Instructions

First off, you need to wash and soak the kidney beans for about 12 hours. You can soak them overnight if you wish.
After the beans have soaked for 12 hours, grab the Instant Pot and put the inner pot inside.
Turn the Instant Pot on "Saute" mode and then add the oil once the pot itself is hot. Allow for the oil to get hot.
Once hot, add in the cumin seeds and get it crackling, and then add in your green chilies and onions. Saute this until the onions become translucent.
Add in your dry masala poweders next, which includes the turmeric powder, red chili powder, garam masala, and the Coriander. You can put in the salt now too.
Put the tomatoes in there and mix it all together. Allow this to cook for about 6 minutes.
Add in the kidney beans and add 5 cups water. Mix it all together and then put the lid on the Instant Pot and seal the valve.
Turn the Instant Pot off and back on, and then move it to the "Beans/Chili" option. The timer will automatically set itself to 30 minutes.
Allow for a natural release of pressure once the time is done.
Garnish with Cilantro at the end.

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Instant Pot Beef Stroganoff Recipe

Jessica Borgen — Sun, 22 Mar 2020 12:04:58 +0000

Beef stroganoff is a very hearty meal you can make quickly using the Instant Pot. Little cook time or clean-up required.

Instant Pot Beef Stroganoff Recipe

Here is our easy beef stroganoff recipe that you can make using the Instant Pot.

Prep Time 20

Cook Time 37

Total Time 57

Servings 8 people

Ingredients

2 pounds Beef Stew meat cut into small pieces.
1 package Wide Egg Noodles
3 cloves garlic minced.
1/2 whole Onion dice into pieces.
3 cups Mushrooms chopped up.
3 cups Chicken Broth
3/4 cup Sour Cream
2 tablespoons Soy Sauce
2 tablespoons All-Purpose Flour
2 tablespoons Canola Oil
2 teaspoons Salt divide into smaller portions.
1 teaspoon Black Pepper
1/2 teaspoon Dried Thyme

Instructions

The first step is to turn on your Instant Pot to the "Saute" function. Put in the oil and allow to heat up for about 1 minute.
Add in your onion and salt. Stir this around for about 4 minutes, until the onion softens a bit.
Grab a teaspoon of salt and pepper and season the beef. Add the beef to the Instant Pot. Brown the beef on all sides, which should take around 2 minutes.
Add in your thyme and garlic, and then cook for about 30 seconds. Put the soy sauce in next, and then add in your mushrooms.
Stir this all together and then add in your flour until it is all evenly mixed. Put the chicken broth and 1/2 teaspoon salt into this.
Close the lid on the Instant Pot and seal the valve. Cook on "Manual" high pressure for 10 minutes.
Use the quick release option on the pressure once the timer is done.
Add in your egg noodles. Close the lid and seal the valve. Cook on "Manual" high pressure for 5 minutes.
Allow for a natural release of pressure for 5 minutes, then quick release remaining pressure.
Open the lid and then stir in the sour cream and serve.

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