Comments on: London Broil Instant Pot Recipe

By: Jim

Jim — Wed, 15 Jul 2020 21:17:15 +0000

I also thought it was very overdone at 35 minutes. I’ll try again at 20 minutes cook and 15 natural release. Sauce was very good. May try a can of fire roasted tomatoes instead of plain diced.

By: Nancy

Nancy — Tue, 11 Feb 2020 02:47:16 +0000

In reply to Ascension. I chose to use a chuck roast and I cubed it. It was really tender

By: Dawn

Dawn — Mon, 21 Oct 2019 00:01:00 +0000

In reply to Bonnie Hill. I completely agree. The meat was very dry. But sauce was delicious.

By: Rick

Rick — Fri, 23 Aug 2019 00:24:44 +0000

I typically do this piece of meat on a gas grill or a broil, so this was a different cooking method. Turned out more like a piece of stew meat. I did put a bag of uncle Ben’s white 90 second rice in the tomatoes and onions, and it didn’t exactly save the day, maybe more rice? Kinda got what I expected, meh.

By: Rosalyn Marhatta

Rosalyn Marhatta — Sat, 10 Aug 2019 13:26:09 +0000

In reply to Syzanne. Don't put milk in instant pot when adding liquids. It doesn't allow for pressure to build.

By: Bonnie Hill

Bonnie Hill — Tue, 09 Jul 2019 02:12:06 +0000

I made this recipe tonight, and I was seriously disappointed in the doneness of the meat. It was tender, but definitely over cooked and very dry. I thickened the liquid a bit with cornstarch, sliced the meat and let it sit in the liquid for a few minutes while preparing the dishes. The gravey type liquid with the tomato’s, maple syrup, onions, and fresh garlic was absolutely delicious and saved the meal! I will make this recipe again, however, I think we need to shorten the cook time in the InstaPot to approximately 15 to 20 minutes tops. Then, if the meat isn’t tender enough yet, remove it from the pot, let it sit for 5 to 10 minutes, slice, and return to the pot, secure the lid and cook for 5 additional minutes on the Pressure Cooker or regular setting.

By: Markermouse

Markermouse — Sun, 07 Jul 2019 00:11:05 +0000

In reply to Ascension. Whenever the meat is tough, the best thing to do is pull it out, let it sit 10 mins., then slice, then replace meat to the instant pot. Use the manual setting and set for 5 mins. The meat will be more tender and will have absorbed even more flavor from the sauce, because of the added surface area of each piece. If ever a piece of meat is tough, it means that the cooking time was not long enough. Don't give up.

By: Syzanne

Syzanne — Tue, 30 Apr 2019 23:43:17 +0000

In reply to Ascension. We thk the pressure may not have built up..I put whole London Broil in pot with soup, mushroons, milk, onions, tomatoes and carrots..meat tough...I guess trying this cut wasnt too smart..

By: Alex Segal

Alex Segal — Sun, 24 Feb 2019 22:59:54 +0000

In reply to Amy Panasuk. The can of diced tomatoes and liquid rendered from 2 cups onions would provide enough

By: Jo

Jo — Sat, 16 Feb 2019 00:40:20 +0000

Is this rare?