Creamy Mashed Potatoes in Instant Pot – Best Recipe

Creamy mashed potatoes in the Instant Pot doesn’t get any easier than this recipe. Make mashed potatoes in half the time using the Instant Pot.

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Creamy Instant Pot Mashed Potatoes Recipe
Here is a very easy-to-follow recipe for mashed potatoes in the Instant Pot. These are creamy and scrumptious as a side for any meal.
Creamy Mashed Potatoes in Instant Pot - Best Recipe
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Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Side
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Creamy Mashed Potatoes in Instant Pot - Best Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. You first will need to peel your potatoes, and then add them into the Instant Pot.
  2. You want to use only enough water to cover the potatoes. Season lightly with some salt.
  3. Cover the Instant Pot and then cook for 10 minutes on high. You can use the quick release function to check the potatoes.
  4. The potatoes are done when you are able to insert a knife into them easily.
  5. Drain most of the water, but leave about 1/2 cup out on your counter in case you are serving your potatoes later on.
  6. Put in your sour cream, buttermilk, black pepper, salt, and butter.
  7. Mash these potatoes up with a potato masher. Adjust your salt and pepper accordingly, sometimes you might need a little more.
  8. You can add parsley or chopped chives as an optional garnish.
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