Easy Instant Pot Potato Salad Recipe
Follow this easy recipe to make potato salad quickly using the Instant Pot.
Cubed and peeled.
Dill Pickle Juice
In the Instant Pot, add in the steamer basket, eggs, water, and potatoes.
Put the lid on and seal the valve. Cook on “Manual” high pressure for 4 minutes.
Once done, turn the Instant Pot off and quick release the pressure. Remove the lid and then remove the steamer basket.
Grab a bowl of cold ice water and put the eggs in the bowl.
In another big bowl, add the pickle juice, mustard, parsley, mayo, and onion. Stir together and then add in the potatoes. Make sure you are mixing it slowly with the potatoes.
Take three eggs and peel them. Then, dice them and then stir into the bowl with the potatoes and other ingredients.
Add in your black pepper and salt to taste.
You might need to add a bit more mayo if you want. Put the rest of the boiled eggs on top of the potato salad, and then chill for about 60 minutes or more before eating.