Instant Pot Baked Beans Recipe

Making no-soak baked beans in your Instant Pot is very simple. Little prep or clean-up is required.

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Instant Pot Baked Beans Recipe
Instant Pot baked beans are delicious and easy to make following this guide.
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Course Side
Cuisine American
Prep Time 15 minutes
Cook Time 90 minutes
Servings
people
Ingredients
Course Side
Cuisine American
Prep Time 15 minutes
Cook Time 90 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rinse off your beans and then add them to the Instant Pot. Add in 6 cups of water and a little salt.
  2. Put your lid on the Instant Pot and then close the valve. Set to "Bean" setting for 60 minutes.
  3. Once this is done, naturally release for 10-20 minutes.
  4. Drain your beans using a strainer.
  5. In a bowl, mix your ingredients together, except for the onions and bacon. Set this bowl aside.
  6. Dice both the bacon and onions. Add in the bacon and onion to the Instant Pot. Use the "Saute" setting on normal. Add in some Olive oil to the Instant Pot.
  7. Once the onions are soft, you can add the beans into the Instant Pot. Whisk the sauce you made and then add this into the Instant Pot. Slowly stir this all together.
  8. The Instant Pot lid goes back on now, and then set to "Bean" on the normal setting for 30 minutes.
  9. Naturally release the pressure once that timer is up. Allow for it to set for a bit so the sauce will thicken, and then they are ready to eat.
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