Delicious butter and garlic mushrooms are simple to make using the Instant Pot. With this recipe, there is little cook time or clean-up required.
Instant Pot Butter & Garlic Mushrooms Recipe
Here is our simple recipe for amazing garlic and butter mushrooms made using the Instant Pot.
Put the Instant Pot on "Saute" mode and then add in your olive oil once the Instant Pot is hot.
Put the mushrooms in the Instant Pot with the cap side facing downward. Cook this for about 5 minutes and do not move the mushrooms.
Add in your thyme, butter, and garlic. Add in the salt and then stir it all together so the mushrooms have been coated.
Put the lid on your Instant Pot and seal the valve. Cook on "Manual" high pressure for around 13-15 minutes.
Allow for a natural release of pressure for 5 minutes, then quick release remaining pressure.
You can add in more butter and garlic if you want, but that is optional depending on how much you want to add.
Remove from Instant Pot, season with some more salt and parsley if you want, and serve.