Rinse off the white rice using cold water.

Pour the oil into the Instant Pot and add the rinsed white rice. Make sure the rice is still damp.

Add in the water and the dash of salt to the Instant Pot.

Move the Instant Pot to the "Rice" function, lock the lid and then seal the valve.

When the time is done, allow for the pressure to naturally release. This should take around 10 minutes.

Once that has finished, use a fork to fluff up the white rice and serve with additional food items if desired.