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Instant Pot Beef Stroganoff Recipe

Here is our easy beef stroganoff recipe that you can make using the Instant Pot.
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Prep Time 20 minutes
Cook Time 37 minutes
Total Time 57 minutes
Servings 8 people

Ingredients
  

  • 2 pounds Beef Stew meat cut into small pieces.
  • 1 package Wide Egg Noodles
  • 3 cloves garlic minced.
  • 1/2 whole Onion dice into pieces.
  • 3 cups Mushrooms chopped up.
  • 3 cups Chicken Broth
  • 3/4 cup Sour Cream
  • 2 tablespoons Soy Sauce
  • 2 tablespoons All-Purpose Flour
  • 2 tablespoons Canola Oil
  • 2 teaspoons Salt divide into smaller portions.
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Dried Thyme

Instructions
 

  • The first step is to turn on your Instant Pot to the "Saute" function. Put in the oil and allow to heat up for about 1 minute.
  • Add in your onion and salt. Stir this around for about 4 minutes, until the onion softens a bit.
  • Grab a teaspoon of salt and pepper and season the beef. Add the beef to the Instant Pot. Brown the beef on all sides, which should take around 2 minutes.
  • Add in your thyme and garlic, and then cook for about 30 seconds. Put the soy sauce in next, and then add in your mushrooms.
  • Stir this all together and then add in your flour until it is all evenly mixed. Put the chicken broth and 1/2 teaspoon salt into this.
  • Close the lid on the Instant Pot and seal the valve. Cook on "Manual" high pressure for 10 minutes.
  • Use the quick release option on the pressure once the timer is done.
  • Add in your egg noodles. Close the lid and seal the valve. Cook on "Manual" high pressure for 5 minutes.
  • Allow for a natural release of pressure for 5 minutes, then quick release remaining pressure.
  • Open the lid and then stir in the sour cream and serve.