First, put the bay leaf, water, and garlic cloves in the Instant Pot.

Add in the steamer basket so it is in the bottom of the Instant Pot.

Once you have trimmed the artichokes, you want to rub the lemon wedge onto each one.

Put the artichokes in the steamer basket inside of the Instant Pot. You can then add the rest of the lemon wedge itself in near the water.

Close the lid and seal the valve. Cook "Manual" high pressure for 10 minutes.

Once the timer is up, quick release the pressure. You can now serve with your own favorite dip.