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Easy Instant Pot Potato Salad Recipe

Here is a very quick potato salad recipe you can make in the Instant Pot in under 10 minutes.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 5 people
Ingredients Method

Ingredients
  

  • 3 whole Eggs
  • 1 sprig Fresh Dill Chopped.
  • 2 stalks Celery Chopped up.
  • 3 cups Potatoes Peel and cube.
  • 1 cup Water
  • 3/4 cup Mayo
  • 1/4 cup Relish
  • 2 tablespoons Spicy Mustard
  • 1 teaspoon Salt
  • 1 teaspoon Paprkia
  • 1 teaspoon Onion Salt
  • 1 teaspoon Garlic Powder
  • 1 dash Black Pepper

Method
 

  1. You want to first put the water in the bottom of your Instant Pot.
  2. Put the steamer basket in the Instant Pot, and then put the potatoes and eggs in the steamer basket.
  3. Cook on "Manual" high pressure for 6 minutes.
  4. Quick release the pressure and then remove the potatoes. Grab a bowl, and then put the spices, mayo, and potatoes together. Stir it all together for a little bit.
  5. Move the eggs to a bowl of ice water for about 5 minutes.
  6. You can then remove the egg shells, adn then cut up the eggs. Add the newly cut eggs into the potato mixture above.
  7. Stir it all together in the one bowl, and then chill for about an hour in the fridge.
  8. You can add in your garnish, such as parsley. Serve after at least an hour of it being in the fridge.