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Gluten-Free Instant Pot Mac & Cheese

Gluten-free mac and cheese is very easy to make using your Instant Pot.
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Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings: 6 people
Ingredients Method

Ingredients
  

  • 2 cups Elbow Macaroni Gluten-Free
  • 2 cups water
  • 1.5 cups Sharp Cheddar Cheese Shredded
  • 1/4 cup Heavy Cream
  • 1 tablespoon butter
  • 1 dash Black Pepper An optional garnish.

Method
 

  1. In the Instant Pot, add the butter, salt, water, and gluten-free elbow macaroni.
  2. Put the lid on and seal the valve. Set on "Manual" and cook at high pressure for 4 minutes.
  3. Quick release the pressure, then add in the heavy cream and shredded cheese.
  4. Stir this all around and then add in your black pepper if you want. You can now serve this easy gluten-free recipe.