Gluten-Free Instant Pot Mac & Cheese

Making gluten-free mac and cheese is simple using the Instant Pot. Few ingredients and minimal cooking time is required with this recipe.

Gluten-Free Instant Pot Mac & Cheese

Gluten-free mac and cheese is very easy to make using your Instant Pot.

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Prep Time 2 mins

Cook Time 4 mins

Total Time 6 mins

Servings 6 people

Ingredients

  

• 2 cups Elbow Macaroni Gluten-Free
• 2 cups water
• 1.5 cups Sharp Cheddar Cheese Shredded
• 1/4 cup Heavy Cream
• 1 tablespoon butter
• 1 dash Black Pepper An optional garnish.

Instructions

 

• In the Instant Pot, add the butter, salt, water, and gluten-free elbow macaroni.
• Put the lid on and seal the valve. Set on "Manual" and cook at high pressure for 4 minutes.
• Quick release the pressure, then add in the heavy cream and shredded cheese.
• Stir this all around and then add in your black pepper if you want. You can now serve this easy gluten-free recipe.