Gluten-Free Instant Pot Mac & Cheese

Making gluten-free mac and cheese is simple using the Instant Pot. Few ingredients and minimal cooking time is required with this recipe.

Gluten-Free Instant Pot Mac & Cheese

Gluten-free mac and cheese is very easy to make using your Instant Pot.
Prep Time 2 mins
Cook Time 4 mins
Total Time 6 mins
Servings 6 people


  • 2 cups Elbow Macaroni Gluten-Free
  • 2 cups water
  • 1.5 cups Sharp Cheddar Cheese Shredded
  • 1/4 cup Heavy Cream
  • 1 tablespoon butter
  • 1 dash Black Pepper An optional garnish.


  • In the Instant Pot, add the butter, salt, water, and gluten-free elbow macaroni.
  • Put the lid on and seal the valve. Set on "Manual" and cook at high pressure for 4 minutes.
  • Quick release the pressure, then add in the heavy cream and shredded cheese.
  • Stir this all around and then add in your black pepper if you want. You can now serve this easy gluten-free recipe.

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