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Instant Pot Beef Bone Broth Recipe

Making beef bone broth is simple using the Instant Pot if you follow our easy recipe.
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Prep Time 4 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 34 minutes
Servings: 64 ounces
Ingredients Method

Ingredients
  

  • 3 pounds Beef Bones Try to get oxtail and neck bones.
  • 4 cloves Garlic
  • 4 sprigs Thyme
  • 3 whole Bay Leaves
  • 1 whole Onion Chopped up.
  • 5 ounces Carrots
  • 1/2 head Celery Chopped up.
  • 1 dash Salt
  • 1 dash Black Pepper

Method
 

  1. In the Instant Pot, put in your celery and your onion. Make sure you have cut both of these ingredients first.
  2. You can now add in all of the other ingredients, since they are all whole.
  3. Look for the "Max" line in the Instant Pot and fill up with water close to this line. Close the lid and seal the valve.
  4. Set on "Manual" high pressure for 90 minutes.
  5. Quick release the pressure once the time is up, and then strain the beef bone broth. You can now put into jars and freeze.