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Instant Pot Coconut Tofu with Curry Recipe

Using the Instant Pot, you can make amazing coconut curry tofu in just a few minutes.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 10 Fl. Ounces Coconut Milk light version in a can.
  • 8 ounces Tomato Paste
  • 2 cups Bell Pepper dice in chunks.
  • 1 cup Tofu diced and firm.
  • 1 cup Chopped Onions
  • 1/2 cup water
  • 1 tablespoon Curry Powder
  • 2 tablespoons Peanut Butter the creamy kind is best.
  • 1 tablespoon garam masala
  • 2 teaspoons garlic minced up.
  • 1.5 teaspoons Sea Salt

Method
 

  1. Using a food processor, mix all of the ingredients together and blend. Do not put the tofu in though.
  2. Put your tofu inside of the Instant Pot. Add in the sauce and the water.
  3. Lock the Instant Pot lid and seal the valve. Cook for four minutes on high pressure.
  4. Once the four minutes are up, you want to quick release the pressure.
  5. You can move the setting to Saute and cook longer if you want to thicken up the sauce.