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Instant Pot Goulash Recipe

Follow this easy recipe to make Instant Pot goulash right now for any occasion.
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Prep Time 8 minutes
Cook Time 4 minutes
Total Time 12 minutes
Servings: 6 people
Ingredients Method

Ingredients
  

  • 1 pound Ground Beef
  • 1 large Onion
  • 3 cloves garlic
  • 3 whole Bay Leaves
  • 30 ounces tomato sauce
  • 30 ounces Diced Tomatoes
  • 3 cups Elbow Noodles
  • 2.5 cups water
  • 3 tablespoons Soy Sauce
  • 2 tablespoons Italian seasoning
  • 1 dash Salt
  • 1 dash Black Pepper

Method
 

  1. You first need to turn the Instant Pot to the Saute setting. Add the garlic, salt, pepper, onion, and ground beef once it is hot.
  2. Cook this until the ground beef has browned, then drain the fat.
  3. Add in your noodles, water, Italian seasoning, bay leaves, diced tomatoes, tomato sauce, and soy sauce.
  4. Move the Instant Pot function to "Manual" and cook on high pressure for four minutes.
  5. Quick release the pressure once the time is up. Take out the bay leaves and stir everything together.
  6. Top with Parmesan Cheese if you want and then serve.