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Instant Pot Jasmine Rice Recipe

Here is our easy to follow recipe for making jasmine rice in the Instant Pot.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 2 cups Jasmine Rice
  • 2 cups Chicken Stock or Broth
  • 2 teaspoons Sea Salt

Method
 

  1. First, use a steamer basket to rinse off the rice. Run under cold water until the water comes out clean.
  2. Add the stock or broth to the Instant Pot, and also add in the jasmine rice.
  3. Close the lid on the Instant Pot and then seal the valve.
  4. Cook on "Manual" high pressure for 3 minutes.
  5. Give 10 minutes for the pressure to naturally release.
  6. Open the lid, add in the salt and if you want butter, add that in too. Now you have quickly made jasmine rice.