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Mississippi Beef Roast Instant Pot Recipe

Here is a very simple recipe you can use to make Mississippi roast right now using the Instant Pot.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 people
Ingredients Method

Ingredients
  

  • 6 pounds Chuck Roast Cut into 1 pound pieces.
  • 3 tablespoons Vegetable Oil
  • 1 small Onion Chopped up.
  • 9 whole Pepperoncinis
  • 1/2 cup Pepperoncini Juice
  • 3/4 cup beef broth
  • 1 packet Dry Ranch Dressing
  • 1 packet Au Jus
  • 1/2 stick Unsalted Butter

Method
 

  1. Put the Instant Pot on "Saute" mode and once hot, add in your oil.
  2. Put the meat in the Instant Pot, and brown on each side for 5 minutes. So this should take 10 minutes total.
  3. Once brown, remove from the Instant Pot and set on a plate.
  4. Add in the onion and beef broth, and stir this around to get the bits off the bottom.
  5. Once the bits are off. you want to add the pepperoncinis and the juice. Add in the ranch packet, butter, au jus, and beef broth as well.
  6. Turn "Saute" mode off and then add the roast back into the Instant Pot.
  7. Close the lid and seal the valve.
  8. Cook on "Manual" high pressure for 55 minutes.
  9. Allow for a 15 minute natural release of pressure once the timer is up.
  10. Now, you can open the lid and serve the roast!