Ingredients
Method
- Put the chicken breasts in the Instant Pot and then add the taco seasoning to all of the chicken.
- Put the chicken broth and salsa on top of the chicken.
- Put the lid on the Instant Pot and seal the valve.
- Cook for 15 minutes on the "Poultry" setting.
- Once done, allow for a natural release of pressure. This should take around 20 minutes.
- Shred the chicken and eat with any sides you choose.
