Easy Instant Pot Chicken Curry Recipe

You can make chicken curry so quickly using the Instant Pot. Follow our easy recipe for chicken curry made with little clean-up or cooking time.

Easy Instant Pot Chicken Curry Recipe

Chicken curry is super quick to make in the Instant Pot if you follow this recipe.
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Servings 5 people


  • .8 pound Chicken Breasts cut into pieces.
  • 10 ounces Pineapple Chunks
  • 1 small Onion
  • 1/2 whole Zucchini
  • 1 whole Red Bell Pepper
  • 1 can Coconut Milk
  • 1 cup Mushrooms
  • 1/3 cup Raisins
  • 3 tablespoons Mild Curry Powder
  • 3 tablespoons olive oil
  • 3 tablespoons corn starch
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Fresh Ginger grated.
  • 1 teaspoon Salt
  • 1/4 teaspoon Black Pepper


  • The first thing you need to do is cut the chicken and vegetables into pieces. You will also need to cut up the onion into pieces.
  • Press "Saute" on the Instant Pot and then wait for it to get hot.
  • Once hot, add in your chicken and oil and cook this for about 3 minutes.
  • Turn "Saute" off and then add all of the other ingredients into the Instant Pot. Mix everything together, close the lid and seal the valve.
  • Press "Manual" and then high pressure and set the cook timer to 5 minutes.
  • Press "Cancel" when the timer is up and then allow for a natural release of pressure.
  • Once that is done, open the lid, add in the cornstarch, and then mix that in the Instant Pot with some water.
  • Allow this to cook for about 1 minute, and then completely turn the Instant Pot off.
  • That is all you need to do to make chicken curry in the Instant Pot.

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