Easy Instant Pot Chicken Curry Recipe

You can make chicken curry so quickly using the Instant Pot. Follow our easy recipe for chicken curry made with little clean-up or cooking time.

Easy Instant Pot Chicken Curry Recipe

Chicken curry is super quick to make in the Instant Pot if you follow this recipe.

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings 5 people

Ingredients

  

• .8 pound Chicken Breasts cut into pieces.
• 10 ounces Pineapple Chunks
• 1 small Onion
• 1/2 whole Zucchini
• 1 whole Red Bell Pepper
• 1 can Coconut Milk
• 1 cup Mushrooms
• 1/3 cup Raisins
• 3 tablespoons Mild Curry Powder
• 3 tablespoons olive oil
• 3 tablespoons corn starch
• 1 tablespoon Brown Sugar
• 1 tablespoon Fresh Ginger grated.
• 1 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

 

• The first thing you need to do is cut the chicken and vegetables into pieces. You will also need to cut up the onion into pieces.
• Press "Saute" on the Instant Pot and then wait for it to get hot.
• Once hot, add in your chicken and oil and cook this for about 3 minutes.
• Turn "Saute" off and then add all of the other ingredients into the Instant Pot. Mix everything together, close the lid and seal the valve.
• Press "Manual" and then high pressure and set the cook timer to 5 minutes.
• Press "Cancel" when the timer is up and then allow for a natural release of pressure.
• Once that is done, open the lid, add in the cornstarch, and then mix that in the Instant Pot with some water.
• Allow this to cook for about 1 minute, and then completely turn the Instant Pot off.
• That is all you need to do to make chicken curry in the Instant Pot.