Instant Pot Butter & Garlic Mushrooms Recipe

Delicious butter and garlic mushrooms are simple to make using the Instant Pot. With this recipe, there is little cook time or clean-up required.

Instant Pot Butter & Garlic Mushrooms Recipe

Here is our simple recipe for amazing garlic and butter mushrooms made using the Instant Pot.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings 2 people

Ingredients

  

• 1 pound Small Button Mushrooms
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 teaspoons Minced Garlic
• 1/2 teaspoon thyme
• 1 teaspoon Parsley
• 1 dash Salt

Instructions

 

• Put the Instant Pot on "Saute" mode and then add in your olive oil once the Instant Pot is hot.
• Put the mushrooms in the Instant Pot with the cap side facing downward. Cook this for about 5 minutes and do not move the mushrooms.
• Add in your thyme, butter, and garlic. Add in the salt and then stir it all together so the mushrooms have been coated.
• Put the lid on your Instant Pot and seal the valve. Cook on "Manual" high pressure for around 13-15 minutes.
• Allow for a natural release of pressure for 5 minutes, then quick release remaining pressure.
• You can add in more butter and garlic if you want, but that is optional depending on how much you want to add.
• Remove from Instant Pot, season with some more salt and parsley if you want, and serve.