Instant Pot Egg Cup Recipe

Looking for an easy egg recipe for your Instant Pot? This is a good egg cup recipe for the Instant Pot that is keto and very simple to make.

Instant Pot Egg Cup Recipe

This is a very simple egg cup recipe that you can make right in your Instant Pot for a quick protein-filled meal.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 people


  • 4 whole Eggs
  • 1 cup Diced Vegetables Can be any vegetables you choose, such as tomatoes or mushrooms
  • 1/2 cup shredded cheese
  • 1/4 cup Half-and-Half
  • 2 tablespoons Cilantro You can add other herbs too.
  • 1 dash Salt
  • 1 dash Black Pepper


  • You first will need to mix together some ingredients into a bowl. Mix the half and half, salt, pepper, cilantro, eggs, cheese, and vegetables.
  • Take four 1/2 pint jars and pour the mixture into the jars evenly. Put the lids on the jars, but do not tighten the lids down.
  • Put two cups of water inside of the Instant Pot.
  • Place the trivet inside of the Instant Pot. Then, put the jars on the trivet itself.
  • Turn on the Instant Pot so that is is on high pressure.
  • Cook the eggs for five minutes. Once the timer is up, quick release the pressure.
  • You then can top the eggs with cheese once you get them out and begin eating.

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