Instant Pot Short Ribs Recipe with Wine Braise

Making beef short ribs is so easy in your Instant Pot. Here is our simple recipe for wine-braised short ribs, which is good any time of the year.

Instant Pot Short Ribs Recipe with Wine Braise

Wine-braised short ribs are amazing if you cook them in your Instant Pot. Just follow our easy recipe for juicy short ribs.
Prep Time 5 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 35 mins
Servings 4 people


  • 3.5 pounds Beef Short Ribs
  • 4 cloves Fresh Garlic smash or chop garlic.
  • 4 medium carrots cut into pieces or large chunks.
  • 1 large yellow onion
  • 3 cups Red Wine
  • 1 cup Chicken Stock
  • 1 dash Sea Salt
  • 1 dash Black Pepper
  • 1 sprig Rosemary
  • 4 sprigs thyme


  • Turn the Instant Pot onto the Saute function.
  • Season the beef short ribs on all sides with your pepper and salt.
  • Add in the oil to the Instant Pot and put the ribs in a layer in the pot.
  • Sear the ribs for about 8 minutes so that they are brown and not sticking to the bottom. Sear the opposite side for the same amount of time.
  • Get a plate and remove that batch of short ribs. Add in the next batch of short ribs and repeat the process.
  • After all of the short ribs have been seared, add in onions to the Instant Pot. Cook for about three minutes, until the onions are softer.
  • Add in your garlic and carrots and begin to stir. Cook this for about one minute.
  • Add in the Rosemary, thyme, and wine. Place the short ribs back into the Instant Pot at this point.
  • Make sure the ribs absorb some of that juice and then hit "cancel." Put the lid on the Instant Pot and seal the valve.
  • Press "Manual" on your Instant Pot and set the timer for 45 minutes.
  • Once the time is up, allow for a natural release of pressure. This could take 20 minutes. Once that is done, remove your lid and remove the thyme and Rosemary.
  • You can now serve your wine-brained short beef ribs with any additional sides you want.

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