Instant Pot Paleo Bacon Jam Recipe

Making paleo-friendly bacon jam is very simple if you use the Instant Pot. Only a few steps are required for this amazing jam.

Instant Pot Paleo Bacon Jam Recipe

Follow this easy recipe to make paleo-friendly bacon jam using the Instant Pot.

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Prep Time 3 mins

Cook Time 24 mins

Total Time 27 mins

Servings 16 people

Ingredients

  

• 1 pound Bacon Center-Cut variety, diced into pieces.
• 1 large Yellow Onion Chopped into pieces.
• 1 jar Chipotle in Adobo Sauce
• 4 cloves Garlic Halved.
• 1/2 cup Pure Maple Syrup
• 1/2 cup Water
• 1/4 cup Apple Cider Vinegar
• 1 tablespoon Instant Espresso Powder
• 1 teaspoon Adobo Sauce
• 1 teaspoon Paprika

Instructions

 

• Put your Instant Pot on "Saute" and then add in the bacon and onion. Cook together for around 4 minutes.
• Add in the garlic and then cook for another minute.
• Toss all of the bacon juice out of the Instant Pot, just leave in 1 tablespoon.
• Add in the rest of your ingredients and then put the lid on the Instant Pot. Seal the valve.
• Cook on "Manual" high pressure for around 10 minutes.
• Once the time is up, quick release the pressure.
• Grab a food processor or immersion blender and blend up the ingredients to your desired consistency.
• A thicker sauce will require about 4 minutes longer cook time on "Saute" which will help reduce some of the liquids.
• You can now spoon the bacon jam into a jar and it will keep for 2 weeks in the refrigerator.