Instant Pot Pork Chops with Mushroom Sauce

Making pork chops with mushroom sauce is a delicious meal, and you can do it easily in the Instant Pot. Just follow these simple instructions for a quick meal today.

Instant Pot Pork Chops with Mushroom Sauce

Here is a very easy recipe you can follow to make creamy mushroom pork chops in the Instant Pot right now.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 6 people


  • 6 whole Pork Chops
  • 1.5 cups Sour Cream
  • 1.5 cups Water
  • 1 can Cream of Mushroom Soup
  • 2 tablespoons Oil
  • 2 teaspoons Chicken Buillon
  • 1 dash Black Pepper Optional.


  • First, use the black pepper to season the pork chops on both sides.
  • Put the oil in the Instant Pot, press "Saute" and add in the pork chops once the oil is hot. You might have to do a few batches. Brown on both sides.
  • Once that is done, add in the chicken bouillon and the water.
  • Put the lid on the Instant Pot and seal the valve, and set to "Manual" high pressure for 8 minutes.
  • Once that is done, allow for the pressure to naturally release. This should take 10 to 15 minutes.
  • Put the pork chops in a plate, and then remove all up about 1 cup of the juices.
  • Put the Instant Pot back on "Saute" mode and then add in the cream of mushroom soup.
  • Stir in the sour cream and then cook until it has become heated up, but do not boil it.
  • Now, you can add the cream of mushroom sauce on top of the pork chops and serve.

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