Instant Pot Pork Chops with Mushroom Sauce

Making pork chops with mushroom sauce is a delicious meal, and you can do it easily in the Instant Pot. Just follow these simple instructions for a quick meal today.

Instant Pot Pork Chops with Mushroom Sauce

Here is a very easy recipe you can follow to make creamy mushroom pork chops in the Instant Pot right now.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings 6 people

Ingredients

  

• 6 whole Pork Chops
• 1.5 cups Sour Cream
• 1.5 cups Water
• 1 can Cream of Mushroom Soup
• 2 tablespoons Oil
• 2 teaspoons Chicken Buillon
• 1 dash Black Pepper Optional.

Instructions

 

• First, use the black pepper to season the pork chops on both sides.
• Put the oil in the Instant Pot, press "Saute" and add in the pork chops once the oil is hot. You might have to do a few batches. Brown on both sides.
• Once that is done, add in the chicken bouillon and the water.
• Put the lid on the Instant Pot and seal the valve, and set to "Manual" high pressure for 8 minutes.
• Once that is done, allow for the pressure to naturally release. This should take 10 to 15 minutes.
• Put the pork chops in a plate, and then remove all up about 1 cup of the juices.
• Put the Instant Pot back on "Saute" mode and then add in the cream of mushroom soup.
• Stir in the sour cream and then cook until it has become heated up, but do not boil it.
• Now, you can add the cream of mushroom sauce on top of the pork chops and serve.