Instant Pot Tomato Basil Soup Recipe

You can make great tomato basil soup in the Instant Pot without much prep or clean-up. Just follow this recipe to make great tomato soup today.

Instant Pot Tomato Basil Soup Recipe

Follow our simple recipe for tomato basil soup made with the Instant Pot.

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Prep Time 15 mins

Cook Time 5 mins

Total Time 20 mins

Servings 8 people

Ingredients

  

• 84 ounces Tomatoes in Puree San Marzano brand.
• 8 ounces carrots you want to chop and peel them.
• 8 ounces Yellow Onions chopped.
• 1.5 cups Whipping Cream Half and Half would work too.
• 1 cup Chicken Broth
• 1/3 cup olive oil Extra Virgin
• 2 tablespoons Fresh Basil cut into small pieces.
• 1 tablespoon Dried Basil
• 2 teaspoons Salt
• 1 teaspoon Black Pepper

Instructions

 

• The first step is to cut up your onions and carrots.
• Click "Saute" on your Instant Pot, and then allow this to fully heat first.
• Add in your onions, dried basil, carrots, and oil. Saute this for about four minutes. You want the vegetables to caramelize.
• You want to then put in the chicken broth and the canned tomatoes. You can also add your optional ingredients too at this time.
• Close the lid and then seal the valve.
• Set on high pressure for about five minutes. Allow for a natural release once the time is up.
• You can now turn off the Instant Pot. Using an immersion blender, blend until the soup is smooth.
• Add in your cream after this, and then add in salt and pepper.
• You can now finish with the fresh basil on top as a topping garnish.